restaurant menus

Enjoy a whole spectrum of stylish Scottish highland based cuisine, cuisine which is skilled, uncomplicated, assured and great value for money.

From delicious Scottish breakfasts (with continental breakfast always available) to informal dinners prepared imaginatively and carefully by the hotel's award winning chef and his team, with very regularly changing menus. The food features exceptional variety and subtle creativity. Local flavours dominate and shine through. Casual dining at its very best.

Dunalastair Sample Menu

Home Cured Gravadlax
Served with crisp salad leaves and a citrus dressing

Grilled Plum Tomato Tart
With toasted pine nuts and pesto

White Onion and Parmesan Soup
With a chive oil

Warm Confit of Duck Leg
Set on a red onion compote & drizzled
with an orange reduction

~o0o~

Char-Grilled Beef Fillet
Set on a butternut squash puree,
glazed shallots & a Madeira jus

Roast Loin of Pork
Served with crushed potatoes, buttered vegetables
& a cider cream sauce

Seared Sea Bass Fillet
Rested on wilted greens, saffron cocotte potatoes
& a shallot and chive salsa

Open Ravioli of Glazed Vegetables
Caught in a wild mushroom cream sauce

~o0o~

Warm Apple and Plum Crumble
Served with vanilla ice cream

Chocolate Roulade
With Chantilly cream & fruit coulis

Selection of British & Continental cheeses
from Iain Mellis, cheesemonger of Edinburgh
Served with biscuits for cheese & house chutney
(£2 supplement or £6.50 as a fourth course)

Connoisseur ice creams

~o0o~

Freshly brewed ‘Dunalastair Blend’ coffee
Blended exclusively for Dunalastair especially to compliment after dinner Malts
(Available from reception)

Dunalastair Hotel - "The Warm Heart Of The Highlands"

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